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Irish Buttermilk Powder from Germany

Cultured buttermilk powder from Ireland exceeding 10 percent milk solids, entered under HTS 2106.90.64.00 as described in U.S. note 10 to chapter 4. Used in baking and dairy applications.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty

Import Tips

Document buttermilk culturing process to distinguish from whey powders

Verify lactic acid content doesn't trigger other classifications

Use FIFO quota entry strategy

Irish Buttermilk Powder from Germany — Import Duty Rate | HTS 2106.90.64.00