Irish Buttermilk Powder from China
Cultured buttermilk powder from Ireland exceeding 10 percent milk solids, entered under HTS 2106.90.64.00 as described in U.S. note 10 to chapter 4. Used in baking and dairy applications.
Duty Rate — China → United States
27.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document buttermilk culturing process to distinguish from whey powders
• Verify lactic acid content doesn't trigger other classifications
• Use FIFO quota entry strategy