Irish Buttermilk Powder from Canada
Cultured buttermilk powder from Ireland exceeding 10 percent milk solids, entered under HTS 2106.90.64.00 as described in U.S. note 10 to chapter 4. Used in baking and dairy applications.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document buttermilk culturing process to distinguish from whey powders
• Verify lactic acid content doesn't trigger other classifications
• Use FIFO quota entry strategy