Gelatin Face Mask Sheets
Food-grade gelatin sheets marketed for edible face masks/dessert sheets, dissolving in water. HTS 2106.90.58.90 as novel gelatin preparation.
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Import Tips & Compliance
• Clear food vs. cosmetic labeling
• Microbiology specs for skin contact
• Edibility proof documentation
Related Products under HTS 2106.90.58.90
Fruit Flavored Gelatin Dessert Mix
Powdered mix primarily composed of gelatin, sugar, and fruit flavorings, prepared by adding hot water and chilling to form a wobbly dessert. It falls under HTS 2106.90.58.90 as a food preparation n.e.s. of gelatin, not qualifying as a simple dessert under heading 2106.90.48. Common brands include Jell-O fruit varieties.
Sugar-Free Gelatin Snack Cups
Pre-portioned, ready-to-eat cups of artificially sweetened gelatin made with aspartame or stevia, intended for low-calorie diets. Classified under HTS 2106.90.58.90 as other gelatin-based food preparations not fitting simpler dessert categories due to artificial sweeteners and processing.
Gelatin-Based Protein Gummy Bears
Chewy gummy candies made with high-gelatin content fortified with whey protein powder for fitness snacks, flavored with mixed fruits. Falls under 2106.90.58.90 as a complex gelatin food preparation n.e.s., distinguished from candy (1704) by primary gelatin composition.
Herbal Infused Gelatin Wellness Shots
Small gelatin shots infused with ginger, turmeric, and vitamin C for immune support, sold as daily wellness boosters. Classified in HTS 2106.90.58.90 as other gelatin food preparations, not qualifying as medicinal (3003/3004) or simple extracts.
Collagen Peptide Gelatin Powder
Hydrolyzed gelatin powder enriched with collagen peptides for skin and joint health, mixed into drinks or desserts. Under HTS 2106.90.58.90 as a gelatin-based food preparation n.e.s., differentiated from pure collagen (3504) by food use formulation.
Layered Gelatin Parfait Mix
Multi-color powdered gelatin mix for creating layered parfaits with yogurt inclusions, requiring cold set process. Fits HTS 2106.90.58.90 as complex other gelatin preparation beyond basic desserts.