Layered Gelatin Parfait Mix

Multi-color powdered gelatin mix for creating layered parfaits with yogurt inclusions, requiring cold set process. Fits HTS 2106.90.58.90 as complex other gelatin preparation beyond basic desserts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.8%+17.5%22.3%
🇲🇽Mexico4.8%+10.0%14.8%
🇨🇦Canada4.8%+10.0%14.8%
🇩🇪Germany4.8%+10.0%14.8%
🇯🇵Japan4.8%+10.0%14.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.48Lower: 7.5% vs 22.3%

If single-layer basic gelatin

Lacks complexity of multi-component preparations.

0403Higher: 27% vs 22.3%

If yogurt content predominates

Yogurt-based products shift to dairy chapter.

1702.90Lower: 15.1% vs 22.3%

If high fructose corn syrup base

Syrup preparations take precedence.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify layering instructions in tech docs; pitfall is simple mix classification

Color additive petitions if using non-FDA approved dyes

Ensure no dairy over 20% to avoid Chapter 4 or 16 conflicts

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