High-Fat Dairy Spread for Baking from Germany
Specialty baking spread containing over 45% milk-derived butterfat from treaty partner countries, entered under HTS 2106.90.32.00 provisions. Designed to replace butter in pastry doughs with improved workability. Meets General Note 15 origin requirements for preferential access.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document specific end-use as baking aid if questioned; provide milk fat origin traceability
• Coordinate with customs broker for TRQ status checks before shipment
• Ensure refrigeration chain compliance for dairy imports