Irish Creamery Butterfat Spread from Japan
Imported Irish butter substitute exceeding 45% butterfat from milk sources, with over 15% dairy fats for table use. Falls under HTS 2106.90.22.00 when entered per General Note 15, distinguishing it from standard butter due to its blended substitute nature.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm Irish origin eligibility under GN15; label with exact fat and milk solids content; watch for FDA dairy import alerts on contaminants