Irish Creamery Butterfat Spread from Japan
Imported Irish butter substitute exceeding 45% butterfat from milk sources, with over 15% dairy fats for table use. Falls under HTS 2106.90.22.00 when entered per General Note 15, distinguishing it from standard butter due to its blended substitute nature.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm Irish origin eligibility under GN15; label with exact fat and milk solids content; watch for FDA dairy import alerts on contaminants