Other
Food preparations not elsewhere specified or included: > Other: > Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.09.00
Milk Protein Concentrate Powder
A powdered blend derived from dried whey and milk solids, containing over 16% milk solids by weight and not over 5.5% butterfat, mixed with stabilizers for industrial use. It falls under HTS 2106.90.09.00 as it's designed for further processing in food manufacturing, not retail-ready. This classification applies to bulk ingredients capable of additional mixing.
Whey Protein Isolate Blend
Industrial-grade powder from dried whey (0404.10), blended with minimal sugar, over 16% milk solids, low butterfat, for use in protein bars and supplements. Classified in 2106.90.09.00 because it's not consumer-ready and intended for further formulation. Bulk form distinguishes it from retail products.
Buttermilk Powder Sugar Mix
A dry blend of dried buttermilk solids (0403.90) with sugar, exceeding 16% milk solids and under 5.5% butterfat, for bakery premixes. HTS 2106.90.09.00 covers this as a non-retail food preparation for further processing. It's not market-ready in imported form.
Dried Skim Milk Fortifier
Bulk powder from dried skim milk (0402.21) mixed with stabilizers and sugar for nutritional fortification in cereals. Over 16% milk solids, ≤5.5% butterfat, for further processing; fits 2106.90.09.00 as non-retail. Designed for manufacturers to blend into final products.
Whey Permeate Sweetener Base
Industrial sweetener from whey permeate (0404.10), blended with sugar, >16% milk solids, low fat for beverage bases. 2106.90.09.00 applies as it's for further mixing, not direct retail. Bulk packaging confirms processing intent.
Nonfat Dry Milk Premix
Premix of nonfat dry milk (0402.10) with dextrose for yogurt cultures, over 16% solids, ≤5.5% fat, industrial only. Under 2106.90.09.00 for mixtures needing further processing, not packaged for end consumers.
Dried Whey Beverage Base
Base powder from dried whey mixed with sugars for ready-to-mix drinks, >16% milk solids, low butterfat. 2106.90.09.00 as it's for further dilution/processing, not final retail product.
Skim Milk Solids Enricher
Enricher powder from skim milk solids (0402.21) with additives for bread dough, meeting solids/fat criteria for 2106.90.09.00. Intended for bakers' further mixing, bulk imported.