Skim Milk Powder Sugar Blend for Yogurt Starter from Germany
Powdered skim milk solids (from 0402.21) combined with sugar for use as a yogurt fermentation base, exceeding 16% milk solids, butterfat <5.5%, not in retail form. Falls under HTS 2106.90.06.00 pursuant to U.S. note 10, chapter 4 for processible dairy mixtures.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document source subheadings (e.g
• 0402.21.50) in entry summary
• Avoid any infant food claims to prevent chapter note exclusions
• Test for homogeneity to confirm mixture status