Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.06.00
Milk Protein Concentrate Blend
A powdered mixture derived from dried whey and milk solids, containing over 16% milk solids by weight and not exceeding 5.5% butterfat, blended with sugar for further processing. It falls under HTS 2106.90.06.00 as it's described in additional U.S. note 10 to chapter 4, entered pursuant to its provisions, and not retail-ready.
Whey Powder Sugar Mix for Ice Cream Base
Industrial blend of dried whey from subheading 0404.10, mixed with sugar, over 16% milk solids, under 5.5% butterfat, designed for further mixing into ice cream formulations. Classified in HTS 2106.90.06.00 per U.S. note 10 to chapter 4 for non-retail dairy mixes suitable for processing.
Dried Buttermilk Solids with Stabilizers
Mixture from dried buttermilk (0403.90.45) with added stabilizers and sugar, over 16% milk solids, ≤5.5% butterfat, for bakery or beverage processing. It meets HTS 2106.90.06.00 criteria as a non-consumer-ready product under additional U.S. note 10 to chapter 4.
Skim Milk Powder Sugar Blend for Yogurt Starter
Powdered skim milk solids (from 0402.21) combined with sugar for use as a yogurt fermentation base, exceeding 16% milk solids, butterfat <5.5%, not in retail form. Falls under HTS 2106.90.06.00 pursuant to U.S. note 10, chapter 4 for processible dairy mixtures.
Whey Permeate Protein Fortifier Mix
Industrial fortifier from whey permeate (0404.10.90) mixed with milk solids and minimal sugar, >16% total milk solids, ≤5.5% butterfat, for nutrition bars or drinks. HTS 2106.90.06.00 applies as per chapter 4 note 10 for further-processable dairy blends.
Dried Milk Blend for Confectionery Base
Blend of dried milk and whey solids with sugar for chocolate or candy production, over 16% milk solids, butterfat not over 5.5%, bulk industrial form. Classified HTS 2106.90.06.00 under U.S. note 10 to chapter 4 as non-retail processible mix.