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2106.90.06.00/Skim Milk Powder Sugar Blend for Yogurt Starter/Canada

Skim Milk Powder Sugar Blend for Yogurt Starter from Canada

Powdered skim milk solids (from 0402.21) combined with sugar for use as a yogurt fermentation base, exceeding 16% milk solids, butterfat <5.5%, not in retail form. Falls under HTS 2106.90.06.00 pursuant to U.S. note 10, chapter 4 for processible dairy mixtures.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document source subheadings (e.g

• 0402.21.50) in entry summary

• Avoid any infant food claims to prevent chapter note exclusions

• Test for homogeneity to confirm mixture status

Skim Milk Powder Sugar Blend for Yogurt Starter from Canada — Import Duty Rate | HTS 2106.90.06.00