Dried Milk Blend for Confectionery Base from Canada
Blend of dried milk and whey solids with sugar for chocolate or candy production, over 16% milk solids, butterfat not over 5.5%, bulk industrial form. Classified HTS 2106.90.06.00 under U.S. note 10 to chapter 4 as non-retail processible mix.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify intended further processing in import docs to justify classification
• Certify butterfat via independent testing
• Avoid chapter 18 chocolate mix overlap