Dried Buttermilk Solids with Stabilizers from Japan
Mixture from dried buttermilk (0403.90.45) with added stabilizers and sugar, over 16% milk solids, ≤5.5% butterfat, for bakery or beverage processing. It meets HTS 2106.90.06.00 criteria as a non-consumer-ready product under additional U.S. note 10 to chapter 4.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificates of analysis showing exact milk solids percentage and butterfat levels
• Ensure bulk packaging only, no consumer labels
• Coordinate with chapter 4 dairy quota entries if applicable