Strawberry Dairy Ice Cream from Japan
Creamy strawberry ice cream blending fresh strawberry puree with dairy cream and milk for over 10% milkfat. HTS 2105.00.40.00 covers this as 'other' dairy-based edible ice, excluding fruit sorbets or non-dairy versions.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Label fruit content accurately; ensure dairy milkfat verified to stay in 2105.00.40 vs fruit ices
• Comply with country-of-origin labeling for dairy source if from quota-restricted nations
• Test for allergens like milk; prepare prior notice via FDA's PREDICTS system for expedited entry