Strawberry Dairy Ice Cream

Creamy strawberry ice cream blending fresh strawberry puree with dairy cream and milk for over 10% milkfat. HTS 2105.00.40.00 covers this as 'other' dairy-based edible ice, excluding fruit sorbets or non-dairy versions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China17%+17.5%34.5%
🇲🇽Mexico17%+10.0%27%
🇨🇦Canada17%+10.0%27%
🇩🇪Germany17%+10.0%27%
🇯🇵Japan17%+10.0%27%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2105.00.50.00Same rate: 34.5%

If fruit content exceeds 50% or low dairy

Fruit-dominant frozen desserts without sufficient dairy classify as non-dairy 'other' edible ice.

0811.90.40.00Higher: 36.2% vs 34.5%

If imported as frozen fruit puree base

Unmixed frozen strawberries or fruit preparations for ice cream fall under chapter 8 fruits.

2106.90.52.00Lower: 17.5% vs 34.5%

If processed as food preparation with stabilizers

Heavily additive-laden ice cream mixes may shift to chapter 21 'other' food preps.

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Import Tips & Compliance

Label fruit content accurately; ensure dairy milkfat verified to stay in 2105.00.40 vs fruit ices

Comply with country-of-origin labeling for dairy source if from quota-restricted nations

Test for allergens like milk; prepare prior notice via FDA's PREDICTS system for expedited entry