Jamaican Mango Ice Cream from Japan
Tropical mango ice cream from Jamaica, featuring fresh puree and coconut accents in a creamy base. Classified in HTS 2105.00.05.00 pursuant to General Note 15 for Jamaican entries within quota. Adheres to homogenized composite limits if for retail infant use.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Confirm Jamaican origin for tiny 3,596-liter quota access; label allergens clearly for nuts/fruit
• Use insulated containers and declare HS precisely to evade Chapter 20 fruit prep classification