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2105.00.05.00/Jamaican Mango Ice Cream/Canada

Jamaican Mango Ice Cream from Canada

Tropical mango ice cream from Jamaica, featuring fresh puree and coconut accents in a creamy base. Classified in HTS 2105.00.05.00 pursuant to General Note 15 for Jamaican entries within quota. Adheres to homogenized composite limits if for retail infant use.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm Jamaican origin for tiny 3,596-liter quota access; label allergens clearly for nuts/fruit

• Use insulated containers and declare HS precisely to evade Chapter 20 fruit prep classification

Jamaican Mango Ice Cream from Canada — Import Duty Rate | HTS 2105.00.05.00