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Oriental Instant Pho Soup Base Powder

Dried Vietnamese pho broth powder with star anise, cinnamon, onion powder, ginger, and beef/veggie stock. Classified HTS 2104.10.00.20 dried broth preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+20.0%23.2%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99Lower: 14.4% vs 23.2%

If spice blend without broth

Chapter 9 for pho seasoning mixes.

2103.90.80.00Higher: 43.9% vs 23.2%

If meat stock extract heavy

Exclusion for high meat content.

0902.30.00Lower: 7.5% vs 23.2%

If tea-like herbal base

Herbal infusions potentially under tea heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Spice origin declaration for authenticity

• Herbal extract documentation

• Cultural naming consistency in labels