Za'atar Spice Blend from Japan
A Middle Eastern herb and spice mix of thyme, sesame seeds, sumac, and salt, typically sprinkled on flatbreads or yogurt. It is classified in HTS 2103.90.90.91 as a mixed seasoning due to the prepared combination of multiple ingredients for direct food use. Excludes pure spices covered in headings 0904-0910.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm the blend's composition doesn't exceed 20% meat/fish content to stay out of Chapter 16
• Use commercial invoices specifying 'mixed seasoning' to prevent reclassification as individual spices
• Monitor annual quotas if similar to mixed condiments; test for homogeneity if claiming homogenized prep