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2103.90.80.00/Jerk Seasoning Rub Dry/Mexico

Jerk Seasoning Rub Dry from Mexico

Caribbean hot blend of scotch bonnet powder, allspice, thyme, cinnamon, nutmeg, and garlic for jerk chicken. Classified HTS 2103.90.80.00 as mixed spicy condiments and seasonings.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Quantify Scoville heat units for Customs spice intensity documentation

• Jamaican imports may face additional USDA inspections for allspice

• Use heat-sealed retail pouches to qualify as mixed consumer seasonings

Jerk Seasoning Rub Dry from Mexico — Import Duty Rate | HTS 2103.90.80.00