Jerk Seasoning Rub Dry from Mexico
Caribbean hot blend of scotch bonnet powder, allspice, thyme, cinnamon, nutmeg, and garlic for jerk chicken. Classified HTS 2103.90.80.00 as mixed spicy condiments and seasonings.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Quantify Scoville heat units for Customs spice intensity documentation
• Jamaican imports may face additional USDA inspections for allspice
• Use heat-sealed retail pouches to qualify as mixed consumer seasonings