Jerk Seasoning Rub Dry from Germany
Caribbean hot blend of scotch bonnet powder, allspice, thyme, cinnamon, nutmeg, and garlic for jerk chicken. Classified HTS 2103.90.80.00 as mixed spicy condiments and seasonings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Quantify Scoville heat units for Customs spice intensity documentation
• Jamaican imports may face additional USDA inspections for allspice
• Use heat-sealed retail pouches to qualify as mixed consumer seasonings