Jerk Seasoning Rub Dry from Canada
Caribbean hot blend of scotch bonnet powder, allspice, thyme, cinnamon, nutmeg, and garlic for jerk chicken. Classified HTS 2103.90.80.00 as mixed spicy condiments and seasonings.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Quantify Scoville heat units for Customs spice intensity documentation
• Jamaican imports may face additional USDA inspections for allspice
• Use heat-sealed retail pouches to qualify as mixed consumer seasonings