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Jamaican Jerk Blend from Mexico

Fiery combination of allspice, scotch bonnet, thyme, ginger, garlic, and cinnamon for jerk chicken/pork. HTS 2103.90.78.00 mixed seasonings.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Scoville certification for hot peppers avoids safety holds