Jamaican Jerk Blend from Japan
Fiery combination of allspice, scotch bonnet, thyme, ginger, garlic, and cinnamon for jerk chicken/pork. HTS 2103.90.78.00 mixed seasonings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Scoville certification for hot peppers avoids safety holds