Jamaican Jerk Blend from Germany
Fiery combination of allspice, scotch bonnet, thyme, ginger, garlic, and cinnamon for jerk chicken/pork. HTS 2103.90.78.00 mixed seasonings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Scoville certification for hot peppers avoids safety holds