</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2103.90.78.00/Jamaican Jerk Blend/Canada

Jamaican Jerk Blend from Canada

Fiery combination of allspice, scotch bonnet, thyme, ginger, garlic, and cinnamon for jerk chicken/pork. HTS 2103.90.78.00 mixed seasonings.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Scoville certification for hot peppers avoids safety holds