Italian Herb Pasta Sprinkle from Mexico
Combination of basil, oregano, rosemary, garlic, red pepper flakes, and parsley for pasta, pizza, or bread. Classified in 2103.90.78.00 as mixed seasonings under U.S. note 3, not covered by pure herb exclusions.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use tamper-evident retail packaging to qualify as consumer mixed seasoning
• Provide origin certificates for component spices to trace quota usage
• Avoid irradiation declaration issues; specify treatment method if applied