Italian Herb Pasta Sprinkle from Japan
Combination of basil, oregano, rosemary, garlic, red pepper flakes, and parsley for pasta, pizza, or bread. Classified in 2103.90.78.00 as mixed seasonings under U.S. note 3, not covered by pure herb exclusions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use tamper-evident retail packaging to qualify as consumer mixed seasoning
• Provide origin certificates for component spices to trace quota usage
• Avoid irradiation declaration issues; specify treatment method if applied