Garlic Pepper Steak Rub from Mexico
Coarse mix of granulated garlic, black pepper, salt, and parsley tailored for grilling steaks or roasts. Under 2103.90.78.00 as U.S. note 3 mixed seasonings, excluding prepared meats.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify grind size (coarse vs fine) in docs to match seasoning vs flour classification
• Monitor salt content; excessive may trigger food safety sampling