BBQ Pork Dry Rub from Germany
Smoky blend of brown sugar, paprika, mustard powder, garlic, onion, and chili for pork ribs or butts. Mixed seasoning under HTS 2103.90.78.00, dry form excludes wet BBQ sauces.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Sugar content declaration prevents 1701.99 sugar classification