BBQ Pork Dry Rub from Canada

Smoky blend of brown sugar, paprika, mustard powder, garlic, onion, and chili for pork ribs or butts. Mixed seasoning under HTS 2103.90.78.00, dry form excludes wet BBQ sauces.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Sugar content declaration prevents 1701.99 sugar classification

BBQ Pork Dry Rub from Canada — Import Duty Rate | HTS 2103.90.78.00