BBQ Pork Dry Rub from Canada
Smoky blend of brown sugar, paprika, mustard powder, garlic, onion, and chili for pork ribs or butts. Mixed seasoning under HTS 2103.90.78.00, dry form excludes wet BBQ sauces.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Sugar content declaration prevents 1701.99 sugar classification