Jamaican Jerk Seasoning Rub from Germany
Fiery allspice, scotch bonnet, thyme, ginger, and garlic dry rub for authentic Jamaican jerk chicken and pork. Under HTS 2103.90.72.00 via general note 15 Jamaica and U.S. note 3 quota for mixed condiments. Large retail tubs.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Jamaica certificates for note 15 preferential treatment
• Scotch bonnet handling requires capsaicin declaration
• Rub vs. paste distinction critical for classification