Jamaican Jerk Seasoning Rub from Canada
Fiery allspice, scotch bonnet, thyme, ginger, and garlic dry rub for authentic Jamaican jerk chicken and pork. Under HTS 2103.90.72.00 via general note 15 Jamaica and U.S. note 3 quota for mixed condiments. Large retail tubs.
Duty Rate — Canada → United States
17.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Jamaica certificates for note 15 preferential treatment
• Scotch bonnet handling requires capsaicin declaration
• Rub vs. paste distinction critical for classification