Jamaican Jerk Seasoning Rub from Canada
Fiery allspice, scotch bonnet, thyme, ginger, and garlic dry rub for authentic Jamaican jerk chicken and pork. Under HTS 2103.90.72.00 via general note 15 Jamaica and U.S. note 3 quota for mixed condiments. Large retail tubs.
Duty Rate — Canada → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Jamaica certificates for note 15 preferential treatment
• Scotch bonnet handling requires capsaicin declaration
• Rub vs. paste distinction critical for classification