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2103.90.72.00/Canadian Maple BBQ Dry Rub Seasoning/Mexico

Canadian Maple BBQ Dry Rub Seasoning from Mexico

Dry rub featuring maple sugar, smoked paprika, garlic, onion, and black pepper for barbecued meats, reflecting Canadian flavor profiles. It meets HTS 2103.90.72.00 criteria as a mixed seasoning described in U.S. note 3 and entered under general note 15 for Canada-USMCA preferences. Used as a condiment rub for retail sale.

Duty Rate — Mexico → United States

17.5%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide USMCA certificate for general note 15 duty preferences; declare exact origin

• Classify strictly as dry mix to stay in 2103.90; wet versions may go to sauces

• Test for homogeneity to confirm mixed condiment status vs. single-ingredient spice

Canadian Maple BBQ Dry Rub Seasoning from Mexico — Import Duty Rate | HTS 2103.90.72.00