Canadian Maple BBQ Dry Rub Seasoning from Japan
Dry rub featuring maple sugar, smoked paprika, garlic, onion, and black pepper for barbecued meats, reflecting Canadian flavor profiles. It meets HTS 2103.90.72.00 criteria as a mixed seasoning described in U.S. note 3 and entered under general note 15 for Canada-USMCA preferences. Used as a condiment rub for retail sale.
Duty Rate — Japan → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide USMCA certificate for general note 15 duty preferences; declare exact origin
• Classify strictly as dry mix to stay in 2103.90; wet versions may go to sauces
• Test for homogeneity to confirm mixed condiment status vs. single-ingredient spice