Canadian Maple BBQ Dry Rub Seasoning from Germany
Dry rub featuring maple sugar, smoked paprika, garlic, onion, and black pepper for barbecued meats, reflecting Canadian flavor profiles. It meets HTS 2103.90.72.00 criteria as a mixed seasoning described in U.S. note 3 and entered under general note 15 for Canada-USMCA preferences. Used as a condiment rub for retail sale.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide USMCA certificate for general note 15 duty preferences; declare exact origin
• Classify strictly as dry mix to stay in 2103.90; wet versions may go to sauces
• Test for homogeneity to confirm mixed condiment status vs. single-ingredient spice