Argentine Chimichurri Dry Seasoning from Japan
Dehydrated blend of parsley, oregano, garlic, chili, and vinegar powder mimicking classic Argentine chimichurri for steak. HTS 2103.90.72.00 via general note 15 Argentina provisions and U.S. note 3 for mixed condiments. Sprinkle jar format.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Argentina certificate of origin for general note 15 duty savings
• Vinegar powder tolerance low; excess moisture = sauce
• Herb dehydration validation for shelf-life claims