Umami Yeast Extract Concentrate from Japan
Liquid concentrate from yeast autolysate boosting umami in Asian cuisine. Under HTS 2103.90.40.00 as nonalcoholic yeast extract preparation, excluded from sauces by concentration level. Industrial flavoring agent.
Duty Rate — Japan → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Liquid imports need stability data for transport; declare Brix level
• Differentiate from soy sauce extracts