</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2103.90.40.00/Umami Yeast Extract Concentrate/Japan

Umami Yeast Extract Concentrate from Japan

Liquid concentrate from yeast autolysate boosting umami in Asian cuisine. Under HTS 2103.90.40.00 as nonalcoholic yeast extract preparation, excluded from sauces by concentration level. Industrial flavoring agent.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Liquid imports need stability data for transport; declare Brix level

• Differentiate from soy sauce extracts