Umami Yeast Extract Concentrate from Japan
Liquid concentrate from yeast autolysate boosting umami in Asian cuisine. Under HTS 2103.90.40.00 as nonalcoholic yeast extract preparation, excluded from sauces by concentration level. Industrial flavoring agent.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Liquid imports need stability data for transport; declare Brix level
• Differentiate from soy sauce extracts