Umami Yeast Extract Concentrate
Liquid concentrate from yeast autolysate boosting umami in Asian cuisine. Under HTS 2103.90.40.00 as nonalcoholic yeast extract preparation, excluded from sauces by concentration level. Industrial flavoring agent.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato-based soya sauce
Sauce-like preparations shift to specific sauce headings
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Import Tips & Compliance
• Liquid imports need stability data for transport; declare Brix level
• Differentiate from soy sauce extracts
Related Products under HTS 2103.90.40.00
Marmite Yeast Extract Spread
Marmite is a thick, dark brown spread made from concentrated yeast extract obtained from brewer's yeast, typically spread on toast or used in cooking. It falls under HTS 2103.90.40.00 as a nonalcoholic preparation of yeast extract, distinct from sauces due to its concentrated paste form without being a ready-to-use sauce. This classification applies to pure yeast extract products not mixed into condiments or seasonings.
Vegemite Yeast Extract Paste
Vegemite is an Australian yeast extract paste produced from brewer's yeast, known for its strong umami flavor and use as a spread or ingredient. Classified under HTS 2103.90.40.00 for its nonalcoholic yeast extract base, excluding it from sauces as it's a concentrated extract. Ideal for importers of savory spreads without diluting sauce elements.
Cenovis Yeast Extract Spread
Cenovis is a Swiss yeast extract spread rich in B vitamins, made from concentrated brewer's yeast extract for use on bread or in soups. It qualifies for HTS 2103.90.40.00 as a nonalcoholic yeast extract preparation, not a sauce due to its extract purity and paste consistency. Commonly imported for health food markets.
Brewer's Yeast Extract Powder
Powdered extract derived from brewer's yeast, used as a flavor enhancer in industrial food production with high umami content. Falls under HTS 2103.90.40.00 for nonalcoholic yeast extract preparations, excluding sauces as it's a bulk ingredient powder. Not for retail as infant food.
Autolyzed Yeast Extract
Autolyzed yeast extract where enzymes break down yeast cells for intense savory flavor, used in snacks and soups. HTS 2103.90.40.00 covers this nonalcoholic preparation as it's a pure extract, not formulated as a sauce. Common in food manufacturing.
Torula Yeast Extract Paste
Paste from Torula yeast (Candida utilis), valued for meaty flavor in vegetarian products. Classified in HTS 2103.90.40.00 as nonalcoholic yeast extract, distinct from sauces by form and purity. Popular in plant-based foods.