Saccharomyces Boulardii Inactive Powder
Inactive Saccharomyces boulardii powder uses heat-killed probiotic yeast cells for immune support supplements. HTS 2102.20.60.00 applies to this dead yeast preparation when not presented as a live probiotic or medicament.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing live probiotic cells
Live Saccharomyces boulardii for therapeutic use classifies as probiotics/vaccines.
If formulated with prebiotics or fibers
Synbiotic preparations with multiple ingredients become food preparations.
If plants yielding inactive yeast cultures
Medicinal plants used to culture the yeast may classify in Chapter 12.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Distinguish from live probiotics (3002) with viability testing showing zero CFU/g
• Avoid therapeutic claims that could reclassify under Chapter 30 pharmaceuticals
• Comply with FSMA requirements for inactivated microbial ingredients
Related Products under HTS 2102.20.60.00
Inactive Dry Baker's Yeast
Inactive dry baker's yeast, also known as debittered brewer's yeast, is produced by heat-killing active yeast cells and drying them into a powder for use as a food ingredient. It falls under HTS 2102.20.60.00 as inactive yeast used primarily to enhance flavor in baked goods, snacks, and nutritional supplements, distinct from active yeasts for leavening.
Nutritional Yeast Flakes
Nutritional yeast flakes are deactivated Saccharomyces cerevisiae yeast grown on molasses, roasted, and flaked for use as a cheesy-flavored vegan seasoning. Classified under HTS 2102.20.60.00 as inactive yeast, it's valued for its B-vitamin content and umami flavor in plant-based diets.
Brewer's Yeast Powder Inactive
Inactive brewer's yeast powder is a byproduct of beer production where yeast cells are killed and processed into a fine powder rich in proteins and minerals. Under HTS 2102.20.60.00, it serves as a dietary supplement and flavor enhancer, not for fermentation.
Deactivated Yeast Extract Powder
Deactivated yeast extract powder is made from inactive yeast cells autolyzed to release intracellular glutamates for savory flavoring in soups and snacks. HTS 2102.20.60.00 covers this as dead single-cell microorganisms, separate from purified extracts.
Torula Yeast Inactive Flakes
Inactive Torula yeast (Candida utilis) flakes are grown on wood sugars, deactivated, and used as a meat-like flavoring in vegetarian products. Classified in HTS 2102.20.60.00 as other dead single-cell microorganisms for food use.
Autolyzed Yeast Seasoning
Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. Under HTS 2102.20.60.00 as inactive yeast, it's a staple in clean-label savory applications.