Wine Yeast Starter Active Culture from Canada
Active yeast culture specifically for winemaking, converting sugars to alcohol and enhancing flavors. Classified in HTS 2102.10.00.00 as active single-cell microorganism for fermentation. Packaged in single-use packets for home and commercial vintners.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare strain specificity and intended use; ship with cold chain logistics
• Avoid generic 'yeast' labeling to prevent reclassification