2102.10.00.00/Sourdough Starter Active Yeast Culture/Japan

Sourdough Starter Active Yeast Culture from Japan

Live yeast and bacteria culture for authentic sourdough bread fermentation. Primarily active yeast component classifies it under HTS 2102.10.00.00. Sold as dehydrated activators for home bakers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify yeast predominance in mixture; provide culture viability data

• Note bacterial components don't override yeast heading