2102.10.00.00/Sourdough Starter Active Yeast Culture/Germany

Sourdough Starter Active Yeast Culture from Germany

Live yeast and bacteria culture for authentic sourdough bread fermentation. Primarily active yeast component classifies it under HTS 2102.10.00.00. Sold as dehydrated activators for home bakers.

Duty Rate — Germany → United States

16.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify yeast predominance in mixture; provide culture viability data

• Note bacterial components don't override yeast heading

Sourdough Starter Active Yeast Culture from Germany — Import Duty Rate | HTS 2102.10.00.00