Sourdough Starter Active Yeast Culture from China
Live yeast and bacteria culture for authentic sourdough bread fermentation. Primarily active yeast component classifies it under HTS 2102.10.00.00. Sold as dehydrated activators for home bakers.
Duty Rate — China → United States
26.4%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Specify yeast predominance in mixture; provide culture viability data
• Note bacterial components don't override yeast heading