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2102.10.00.00/Sourdough Starter Active Yeast Culture/Canada

Sourdough Starter Active Yeast Culture from Canada

Live yeast and bacteria culture for authentic sourdough bread fermentation. Primarily active yeast component classifies it under HTS 2102.10.00.00. Sold as dehydrated activators for home bakers.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify yeast predominance in mixture; provide culture viability data

• Note bacterial components don't override yeast heading

Sourdough Starter Active Yeast Culture from Canada — Import Duty Rate | HTS 2102.10.00.00