Saccharomyces cerevisiae Active Dry Yeast from Germany
Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. It falls under HTS 2102.10.00.00 as active yeast capable of fermentation when rehydrated. This product is sold in granular form for both home and commercial baking.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify viability through lab testing upon import to confirm active status; ensure packaging prevents moisture exposure to maintain cell activity
• Provide certificates of analysis showing live cell count to avoid reclassification as dead yeast