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2102.10.00.00/Gluten-Free Baking Active Yeast/Japan

Gluten-Free Baking Active Yeast from Japan

Active yeast guaranteed free from gluten contamination for specialty baking. Classifies under HTS 2102.10.00.00 as standard active yeast with purity certification. Critical for celiac-safe products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Include third-party gluten test results (<20ppm); segregated production declaration

• FDA prior notice essential for allergen claims

Gluten-Free Baking Active Yeast from Japan — Import Duty Rate | HTS 2102.10.00.00