Gluten-Free Baking Active Yeast from Japan
Active yeast guaranteed free from gluten contamination for specialty baking. Classifies under HTS 2102.10.00.00 as standard active yeast with purity certification. Critical for celiac-safe products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include third-party gluten test results (<20ppm); segregated production declaration
• FDA prior notice essential for allergen claims