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2102.10.00.00/Champagne Sparkling Wine Yeast/Mexico

Champagne Sparkling Wine Yeast from Mexico

Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. HTS 2102.10.00.00 for active wine yeasts. Essential for méthode champenoise.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Certify alcohol tolerance specs; pressure-sealed packaging required

• Avoid heat exposure to preserve strain characteristics