2102.10.00.00/Champagne Sparkling Wine Yeast/Japan

Champagne Sparkling Wine Yeast from Japan

Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. HTS 2102.10.00.00 for active wine yeasts. Essential for méthode champenoise.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify alcohol tolerance specs; pressure-sealed packaging required

• Avoid heat exposure to preserve strain characteristics