2102.10.00.00/Champagne Sparkling Wine Yeast/Japan

Champagne Sparkling Wine Yeast from Japan

Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. HTS 2102.10.00.00 for active wine yeasts. Essential for méthode champenoise.

Duty Rate — Japan → United States

16.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Certify alcohol tolerance specs; pressure-sealed packaging required

• Avoid heat exposure to preserve strain characteristics

Champagne Sparkling Wine Yeast from Japan — Import Duty Rate | HTS 2102.10.00.00