2102.10.00.00/Champagne Sparkling Wine Yeast/Germany

Champagne Sparkling Wine Yeast from Germany

Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. HTS 2102.10.00.00 for active wine yeasts. Essential for méthode champenoise.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Calculate with your customs value Verify classification with AI

Import Tips

• Certify alcohol tolerance specs; pressure-sealed packaging required

• Avoid heat exposure to preserve strain characteristics